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Baked Apricot Compote with Lavender

Baked Apricot Compote with Lavender

Apricot Compote Recipe

Ingredients

500gr Apricots

1 Glass of White Wine

3 Spoons of Sugar

1 Spoon of Powdered Lavender

PREPARATION

Before peel and chop the apricots, boil for 2 minutes to blanch.

Put in a pan the white wine, sugar and lavender and let everything cook for two or three minutes over medium heat. Stir to dissolve the sugar and wait for a few minutes. Then strain the mixture.

Add the chopped apricots with the compote and cook a few minutes more. Let stand again.

Baked apricots are a wonderful filling for cakes, a delicious coverage for yogurt or simply a genuine and healthy roasted fruit dessert.

Address

Administration
FONDOMAR 2012 SL.
Pol Ind Salinetas. Av de la Libertad, 11. 03610 Petrer. Alicante. Spain. CIF B54640362.

Central Kitchen Logistics
FONDOMAR 2012, SL. Pol Ind Les Pedreres. Calle Aparadores, 19. 03610 Petrer. Alicante. Spain Telephone:+34 966 286 096

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